Information Fanatic

Casual reading for the intellectually curious.

Thursday, May 27, 2010

Making Soft Pretzels the Old-Fashioned Way

by Julia Moskin

New York Times

IT’S easy to knock the New York street pretzel — tasteless as “Jersey Shore,” dry as a vacant lot in August, tough as a water bug.

Krista: I have a B.A. in Political Science and a Master's Degree in Public Administration (M.P.A.) from Brigham Young University. In addition, I have a Ph.D. in Public Administration and Public Affairs from Virginia Tech. I have another Master's degree. This one is in Library Science (M.L.S.) from Emporia State University in Kansas. In my public administration studies I emphasized administrative ethics and administrative law. In library school I emphasized reference, especially using government documents and legal materials.

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