Thursday, August 19, 2010

Watermelons Get Small

By Kim Severson
New York Times

IN this dusty field filled with experimental watermelons off Highway 174, there is but one sound that matters.

It’s a deep, soft pop, like a cork slipping free from a wine bottle. You hear it when a pocket knife cracks the green rind on a watermelon so full of wet fruit that the outside can barely contain the inside. Also: How to Choose a Watermelon

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