Foodies Sample Insect Fare, But It's a Slow Crawl; Waxworm Potato FrittersBy SUMATHI REDDY
Wall Street Journal
Marc Dennis digs bugs.
He's making "chocolate chirp cookies"—with crickets inside—for a coming art festival. He puts crickets in his tacos when he watches football. And his freezer is full of bags of various insects, including dry-roasted crickets from Thailand, wax- and silkworms, and domestic crickets he raised at home, fattened up on oatmeal and orange rinds.
Casual reading for the intellectually curious.
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