Sunday, October 10, 2010

Homemade ricotta: A big payoff for so little effort

By Russ Parsons
Los Angeles Times
(Seattle Times)

When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight. But when it comes to cooking, I go a little do-it-yourself crazy. The last couple of weeks I've been making my own ricotta. Before you dismiss this as just another wacky fad, trust me — you've got to give it a try.

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