Tuesday, November 2, 2010

From Farm to Fridge to Garbage Can

By TARA PARKER-POPE
New York Times

How much food does your family waste?

A lot, if you are typical. By most estimates, a quarter to half of all food produced in the United States goes uneaten — left in fields, spoiled in transport, thrown out at the grocery store, scraped into the garbage or forgotten until it spoils.

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