Friday, November 12, 2010

The Rise of the Lazy Locavore

Why grow your own food when you can kick your feet up and watch somebody else farm your backyard?
By KATY MCLAUGHLIN
Wall Street Journal

There could hardly be a loftier culinary class than that of the locavore, a movement whose members eschew food grown outside a 100-mile radius of their homes. With copious outputs of money and labor, locavores earn bragging rights (we put up 50 jars of beets!), complaining rights (we went without wheat all winter!) and the right to believe they are doing their part to save the planet (we support local farms by paying $10 a pound for cherries!).

No comments:

Post a Comment