New York Times
AT year’s end, people around the world indulge in food rituals to ensure good luck in the days ahead. In Spain, grapes eaten as the clock turns midnight — one for each chime — foretell whether the year will be sweet or sour. In Austria, the New Year’s table is decorated with marzipan pigs to celebrate wealth, progress and prosperity. Germans savor carp and place a few fish scales in their wallets for luck. And for African-Americans and in the Southern United States, it’s all about black-eyed peas.
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