By KENNETH CHANG
New York Times
FARMINGDALE, N.Y. — At the aptly named Tiny Thai restaurant here, a small table, about two and a half feet square, was jammed with a teapot, two plates of curry, a bowl of soup, two cups of tea, two glasses of water, a plate with two egg rolls, a plate of salad and an iPhone.
FARMINGDALE, N.Y. — At the aptly named Tiny Thai restaurant here, a small table, about two and a half feet square, was jammed with a teapot, two plates of curry, a bowl of soup, two cups of tea, two glasses of water, a plate with two egg rolls, a plate of salad and an iPhone.
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