Thursday, May 20, 2010

Some Spices Cut Cancer Risk That Comes With Grilled Burgers
Study found rosemary, turmeric, fingerroot inhibited production of carcinogenic compounds.
heathlfinder.gov

(HealthDay News) --Researchers report that adding certain spices to your burgers before tossing them on the grill this summer will not only add to the flavor of the meat, but they can also cut the risk of cancer long associated with the cooking of beef.

No comments:

Post a Comment